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Vegetables of China
   The Cleaver Quarterly - 2018

Notes: Cards are 4-1/4" x 3" on coated cardstock with rounded corners. It was originally 
launched by a Kickstarter campaign: "A set of 52 pocket-sized cards, each depicting a 
classic Chinese vegetable: leafy greens, legumes, aromatics, aquatic plants, roots, gourds, 
fungi, edible flowers. The back of the cards spell out how these ingredients are traditionally 
eaten in China and include tips for home cooks on how to make the most of each vegetable's 
unique shape, texture, flavors and nutritional content. Think of this colorful deck as a 
delightfully portable vegetable dictionary of the plant-based diet that has kept Chinese 
civilization humming for centuries."

Design is by Heaven and Summer Lau. Further information and scans are posted at the 
Kickstarter page.

Vegetable Cards

      A Choy
      Amaranth Greens
      Bamboo Shoots
      Bitter Melon
      Bok Choy
      Celtuce
      Chinese Celery
      Chinese Cucumber
      Chinese Eggplant
      Chinese Leeks
      Choy Sum
      Chrysanthemum Greens
      Cilantro
      Daylily Buds
      Fava Bean
      Flowering Chives
      Gailan
      Garlic
      Garlic Chives
      Carlic Scapes
      Ginger
      Ginkgo Nuts
      Golden Needle Mushroom
      Green Soybeans
      King Oyster Mushroom
      Lily bulb
      Lotus Root
      Luffa
      Mountain Yam
      Mung Bean Sprouts
      Mustard Greens
      Napa Cabbage
      Pea Shoots
      Scallion
      Shanghai Bok Choy
      Shiitake Mushroom
      Soybean Sprouts
      Straw Mushroom
      Sweet Potato Leaves
      Taro
      Tatsoi
      Tea Tree Mushroom
      Water Caltrop
      Water Chestnut
      Water Spinach
      Watermelon Radish
      White Radish
      Wild Rice Stem
      Winter Melon
      Wood Ear
      Yardlong Bean
      Yellow Chives

Bonus Cards

      Cutting Techniques
      Cooking Techniques
      How To Combine Ingredients
      Yin & Yang of Eating
      (collector tin)


Searchwords: jahoc, yr2018, mfrClevelandQuarterly, catNature